Host/Hostess

Job description

Min USD $15.25/Hr. Max: USD $20.42/Hr. Overview: Assembles room service cold foods, assembles meal trays, transports and serves room service trays, records patient fluid and meal consumption when indicated, works in the dishroom, and performs other duties. - Part time - Evening shift, 4pm - 8pm - Weekend rotation Qualifications: cation and/or Other Requirements - High school diploma or equivalent preferred or current student. Hospitality experience is helpful but is not required. General Skill Requirements: - Adaptability – Adapts to changes in the work environment; Manages competing demands; Accepts criticism and feedback; Changes approach or method to best fit the situation; ability to work with frustrating situations; work under pressure and on an irregular schedule such as unscheduled overtime, unanticipated changes in work pace; Works with numerous distractions. - Attendance and Punctuality – Schedules time off in advance; Begins working on time; Keeps absences within guidelines; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time. - Communications – Expresses ideas and thoughts verbally; Expresses ideas and thoughts in written f...