Gourmet Chef - Bid

Job description

Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Job Description: - Experience Required: 3 to 5 years - Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness - Education Desired: Associates Degree - Certification or Licensing Required: Serv-Safe Certification a plus - Lifting Requirement: Up to 50 pounds Job Responsibilities: - Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety. - Display a commitment to learn about food and share food knowledge with fellow Team Members and customers. - Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate. - Actively participate in, and promote, an environment which embraces divers...