Banquet Captain

Job description

Overview: The Banquet Captain provides leadership and direction to staff with exceptional attention to detail and guest services. Assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Food and Beverage service to ensure exceptional service throughout the banquet. Greets and welcomes clients in charge and anticipates all requests. Key Duties & Responsibilities: - Develop equipment maintenance schedules and arrange for repairs. - Evaluate new products for usefulness and suitability. - Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. - Check storage areas for proper supplies, organization, and cleanliness. - Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. - Reviews and understands the Banquet Event Order (BEO); facilitates team setup assignments according to the BEO. - Ensures that tables have been set correctly and uniformly in assigned area, using clean, pressed linen (without rips, stains or tears); clean unspotted silverware; clean china with no chips or cracks; clean, unspotted glassware. Confirm tha...