Restaurant Supervisor in the Southern Steak and Oyster
Skyport Hospitality · Nashville, Tennessee, US
About First Meridian Services At First Meridian Services, Inc. , our team members are our greatest asset. We are committed to building a workplace that excit...
Job description
About First Meridian Services At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you—one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater. As you get to know our culture and mission, we hope you’ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services—where your future takes flight. SUMMARY: The Front of House (FOH) Supervisor is responsible for managing the daily operations of the front-of-house areas. This role involves supervising and training front-of-house staff, ensuring exceptional customer service, and maintaining a welcoming and efficient dining environment. Strong leadership, communication skills, and a focus on customer satisfaction are essential for success in this role. SHIFT: Must have open availability to work any 8.5-hour shift between 3 AM and closing (typically around 10 PM to midnight...