Crew Members

Job description

A Crew Member greets and serves guests, prepares and packages food, operates a Point of Sale (POS) system, maintains sanitation and safety standards in the work area, completes daily paperwork. Responsibilities: Requirements: - Provides fast, friendly customer service to all guests. - Operates a POS system by taking orders and collecting payment. - Prepares and packages customer orders to their satisfaction. - Cleans and prepares cooking and prep areas. - Demonstrates a complete knowledge of menu items and ingredients. - Accounts for food quality and quantity. - Minimum age is 16 - Excellent communication skills - Physical dexterity required (the ability to move up to 50lbs. from one area to another) - Ability to operate a computerized POS system - Basic math skills and written/verbal skills - Enthusiasm and team player - Commitment to excellent customer service