Outlet Manager

Job description

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orleans' Cultural Crossroad. This position is responsible for assisting the Director of Food and Beverage in the overall management of the respective outlets to include; planning, organizing, directing and coordinating all outlet activities to ensure efficient operation of department, staffing, training, scheduling of employees; that a quality product which exceeds the guests expectations and hotel standards is delivered in a friendly and professional manner. Essential Functions and Responsibilities: - Maintains outlet staffing levels so as to provide for optimal performance - Represents the Director of Food and Beverage in his/her absence - Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures - Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory control - Personally supervises out...