Subject Matter Expert (SME) Opportunity: Online Course Development, AFF-1025: Basic Lamb, Pork, and Poultry Fabrication

Job description

VTSU Center for Agriculture, Food and Forest Entrepreneurship (CAFFE) Program Overview and Course Structure: VTSU CAFFE – The Applied Meat Processing & Butchery Arts Certificate Program is a hybrid training program for a career in the meat industry. The meat industry demands technical expertise with a deep understanding of safety and ethical standards. As consumers increasingly seek transparency and quality, professionals who can merge skill and regulatory knowledge are in high demand. This certificate gives candidates the chance to build a robust foundation while adapting to the ever-changing landscape of food production and processing. To meet these evolving needs, the MeatCraft Butcher Program at VTSU provides a comprehensive curriculum, within three stackable levels, designed to develop well-rounded professionals. Total Credits: Level 1: MeatCraft Apprentice Butcher: 13 credits Level 2: MeatCraft Artisan Butcher: 23 credits Level 3: MeatCraft Master Butcher: 30 credits Program Outcomes: - Understand the science and develop skills to expertly process beef, pork, lamb and poultry. - Employ industry standards of safety for meat products and meat fabrication. - Tackle realistic pro...