Baker II - GVR

Job description

Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures. Follow set schedules and perform assigned duties. Possess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high volume production, and bake all types of cakes, pies, pastries, breads, and tortes for Guest services according to Station Casinos Standards and Specifications. Qualifications: Six months of in-house training as a Baker’s Helper or at least one year outside training in related fields . Have working knowledge and basic understanding of all operations in the bakeshop. Demonstrate the ability to man 50% of the stations in the bakeshop without hesitation. Have the working knowledge and basic skills needed to safely operate bakery equipment, including but not limited to the sheeter, rack oven, and proofer. Have working knowledge of and basic a...