Cook I - Tequila's

Job description

Competences: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. - Knowledgeable of menu items and recipes for each kitchen station worked. - Identifies and informs the chef regarding any problems on station. - Works rapidly and accurately. - Utilizes proper food handling techniques following health and safety standards. - Ensures proper stocking of assigned station. - Assists chef in menu preparation, service and breakdown of function. - Works in public on live stations and maintains superior appearance standards. - Work steadily and accurately paying attention to detail. - Utilizing proper food handling techniques following health and safety standards. - Maintains a clean and organized work area. - Ensures a safe, clean and sanitary work environment. - Provides exceptional service. - Adhere to department and property policies and procedures. - Maintain knowledge of property information, including memorabilia. - Must have necessary tools (knives) to perform job duti...