Seafood Clerk

Job description

Under the direction of the department head and/or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays and stores fish, fish products and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security and safety standards of the department. 1. * Provides friendly and courteous service to the customers. Maintains knowledge of the various seafood products. Answers and responds to the customer’s questions and inquiries. Obtains assistance from a supervisor or manager if unable to resolve any customer inquiry or special request. Takes the customer to the location of product(s) in question. Provides customers with serving suggestions for various seafood products. 2. * Receives, unloads and checks invoices for incoming fresh and frozen seafood merchandise and/or supplies. Takes daily and monthly fresh and frozen inventory. Assists in the inventory. Orders back-stock and supplies. Makes and documents transfers to other stores. 3. * Cuts, wraps, prices and displays seafood products (fresh and frozen). Cuts aku or ahi fillet for p...