Chef / Cook - CHARLOTTE PASS SNOW RESORT- Winter 2026

Job description

SEASONAL POSITIONS AVAILABLE FOR WINTER 2026: Job Summary: We are seeking a skilled and motivated Line Cook / Chef with a minimum of 2 years of professional kitchen experience to join our team. The ideal candidate is passionate about food, works efficiently in a fast-paced environment, and maintains high standards of food quality, safety, and presentation. Key Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure food is prepared in a timely and consistent manner during service - Maintain cleanliness and organization of the kitchen and workstations - Follow food safety, sanitation, and hygiene regulations - Assist with inventory management, including monitoring stock levels and minimizing waste - Collaborate with kitchen staff and communicate effectively during service - Support menu development and daily specials when required Other Functions: NOTE All Charlotte Pass Snow Resort employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends. - Shovel snow near...