RESTAURANT/DISHWASHER

Job description

Maintain cleanliness and sanitation standards for glassware, tableware, pots, pans, and cooking equipment using machine and manual cleaning methods. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. - Wash dishes, glassware, flatware, utensils, pots and pans and stock cleaned items in appropriate locations - Check in deliveries and store product according to proper procedures - Maintain adequate levels of clean tableware for dining room and kitchen - Clean and sanitize service area and kitchen throughout shift - Sweep and mop kitchen and line floors - Maintain adequate levels of dish detergents and cleaning supplies - Maintain work area by cleaning up spills to ensure kitchen floors remain dry - Conduct general restaurant and restroom cleaning - Safely operate and maintain dishwasher; report needed equipment maintenance to supervisor - Handle tableware carefully to prevent breakage and loss - Assist with prep work and chef tasks - Maintain good working relationships with coworkers, managers and guests - Coordinate with and assist fellow associates in meeting guests' needs and supporting the operation of the restaurant - Attend sc...