Sous Chef - Sportsbook (Pending Regulatory Approval)

Job description

WE LOVE OUR WORK. BRING US YOUR BEST. - Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities. - Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free. - Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items. - Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed. - Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe). - Supports safety and accident prevention programs (knife handling, proper lifting). - Responsible for monitoring/implementation of garbage separation and disposal as per standards. - Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction. - Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professiona...