Cook II

Job description

Min USD $16.50/Hr. Max: USD $24.82/Hr. Overview: Prepares and cooks a variety of foods in quantity as assigned for cafeteria, day care, meals on wheels and caterings according to recipes and/or production sheets established by the Foods and Nutrition Department. Prepares food items to order for patients from the room service menu, using recipes and guidelines to provide quality food and service. Maintains associated cleaning, sanitation, and infection control practices that ensure food safety in accordance with IDPH standards and guidelines. Embodies the Memorial Health System Performance Excellence Standards of Safety, Courtesy, Quality, and Efficiency that support our mission, vision and values. Requires knowledge of basic food safety, infection control and sanitation; and good customer service skills, including service recovery. Works under supervision of area manager. - PRN (as needed basis) Education: Experience: - High School graduate or GED equivalent preferred. - Two or more years of food service experience, with minimum 1 year of cooking experience in restaurant/institutional setting or one year culinary training at accredited school. Other Knowledge/Skills/Abilities: Abil...