Cook 1

Job description

Summary: To assist the Chef and Sous Chef in the daily planning and production of all meals served from the kitchen. Essential Duties and Responsibilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. - Advanced cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer, Vegetables, Expeditor - Advanced knowledge of Meat and Fish preparation, stages of doneness and presentation - Able to consistently create daily specials - Good knowledge of large volume food preparation - Good knowledge of Cakes & Individual Pastries - Good knowledge of Garde Manger plate & platter presentation, Fruits and Vegetables carvings - Advanced Seafood and Meat Butchering knowledge - Advance food Portioning skills - Advanced knowledge of American regional cooking - Good knowledge of international cooking techniques - Advance recipe knowledge in Meats, Fish, Veget...