Assistant Manager

Job description

Assistant Managers Lead others to enjoy all the deliciousness in the world. Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful. Assistant Managers: - Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager - Find, train, develop and recognize the best people - Manage daily activities to ensure guests receive excellent customer service - Serve as a strong role model for other employees - Demonstrate a strong awareness and concern for food quality and safety The Musts: - High School diploma or equivalent required; college degree preferred - 3+ years of experience as an Assistant Manager with some P&L responsibility - Ability to communicate effectively in English - At least 18 years of age - Ability to lift and carry 10-65 lbs. - Be willing and able to work a flexible schedule