Manager - Food and Nutritional Services

Job description

Overview PURPOSE STATEMENT: Manage the daily operation of department(s) that prepare and serve food and beverages. Responsibilities: ESSENTIAL FUNCTIONS: · Plan, coordinate or direct purchasing, food planning, preparation and serving. · Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility. · Coordination with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing. · Review, plan menus and prepare projected menu plans. · Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction. · Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation. · Analyze food costs and assist with departmental budget issues. · Orient, train and coach team members on operational guidelines, organizational policies and procedures. OTHER FUNCTIONS: · Perform other functions and tasks as assigned. Qualifications: EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent required. · Bachelor's degree in Food Service Managem...