Line Cook

Job description

POSITION SUMMARY: Labor orientated position primarily responsible for food preparation for guests in the restaurant according to Potomac Family Dining Group and Applebee’s brand standards. ESSENTIAL DUTIES AND TASKS: - Completes all assigned prep work and sets up cook station according to station - Maintains product presentations, product quality, and cook time - Prepares all menu items according to Applebee’s recipes, Plate Presentations, and - Maintains a clean and organized work - Practices safe and sanitary food handling at all - Cleans and sanitizes the work area before, during, and after the - Completes assigned daily and weekly cleaning - Effectively manages inventory using FIFO - Controls food waste, spoilage and food - Temps all food items per Concord - Receives all incoming food - Clocks in tickets and assures ticket cook times meet or exceed company and brand General utility work as assigned including: - Scrapes and pre-rinses food from dirty dishes and places them in the dishwashing - Washes pots, pans and trays by hand and/or - Washes work area tables, walls, refrigerator equipment, cooking equipment, and - Removes trash and garbage to the dumpster - Cleans garbage can...