Food Service Worker - Dishwasher

Job description

Summary Job Description: Food Service Worker - Dishwasher Full Time, First Shift: Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties. Job Duties: - Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients. - Wash pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures. - Properly store foods in designated areas following wrapping, dating, and food safety and rotation procedures. - Prepare items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line. - Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards. - Operate Cash Register and cleans work areas, equipment and utensils....