Line Cook Neon Pig

Job description

Responsibilities: The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards - Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. - Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. - Ensures that proper food temperatures are maintained. - Responsible for safety standards, neatness and sanitation of work areas. - Maintain cleanliness of kitchen including shelves, walls, floors and drains. - Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product. - Maintain proper sanitation for all dining and cooking utensils and cookware. - Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. - Adhere to company guidelines for appearance and uniform standards Qualifications: Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job speci...