Restaurant Supervisor Yacht Club Pool

Job description

Restaurant Supervisor Position Overview: The Restaurant Supervisor is responsible for promoting and ensuring exceptional guest satisfaction through strong leadership, operational oversight, and a commitment to service excellence. This role focuses on maintaining a positive team environment, supporting associate engagement, and delivering prompt, courteous, and accurate service. The Restaurant Supervisor is accountable for daily operations and contributes to sales and profitability within assigned outlets. This position is supervisory in nature and requires a consistent on-the-floor presence during all meal periods. Administrative work is limited primarily to scheduling and monitoring labor in alignment with budget guidelines. Key Responsibilities: - Actively support the Quality Improvement Process - Assist in identifying and implementing effective marketing strategies for assigned outlets - Oversee daily operations of assigned food and beverage venues - Support financial performance through cost control and labor management - Ensure accurate, timely scheduling aligned with forecasts and budget guidelines - Maintain a motivated, well-trained, and engaged team - Open and close shifts...