Restaurant Manager

Job description

Benefits: We are looking for qualified candidates who are passionate about hospitality to join our team! - 401(k) - Dental insurance - Health insurance - Opportunity for advancement - Training & development - Vision insurance Duties and Responsibilities: - Delivers exemplary hospitality for internal and external guests. - Understanding and execution of nightly financial reporting. - Exceeds SNHD guidelines while maintaining a clean work environment. - Fosters a positive work environment. - Maintains healthy relationship with resort leadership. - Effectively schedules line level staff to established pars. - Cognizant of the importance of waste control and limiting breakage. Ideal Candidate: We offer competitive pay, company benefits, and paid time off! - Minimum 2-years’ experience as a manager in full service, moderate to high volume restaurants. - Proficient with computers (Microsoft Products), POS and technology. - Strong interpersonal skills and financial acumen. - Professional verbal and written communication with guests, employees, vendors, and ownership. - Must have SNHD Manager Card up to date. - Must have TAM card up to date. Compensation: $50,000.00 per year: About Naxos:...