Pastry Cook

Job description

Description POSITION OVERVIEW: The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS: Essential Functions Statement(s): - The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. - The pastry cook will respond to the Chef/Manager on duty. - The Pastry Cook will maintain a clean and organized workstation while preparing desserts for our guests. - Frequent walking, kneeling, bending, and reaching. - Able to bend at the waist and lift items up to 50 lbs. to waist level. - Must be able to lift, move and carry up to 80 pounds frequently. - Able to remain standing and active for a 6-8-hour shift. - Able to safely use cleaning agents. POSITION QUALIFICATIONS: Benefits: 401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance - Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works...