Campus Executive Chef

Job description

Role Overview Sodexo is seeking a Campus Executive Chef for California State University San Marcos . The Executive Chef will ideally have experience managing multi-site catering and residential dining operations. This role will oversee menu execution through the culinary team, coaching staff on fine dining presentation, and ensuring adherence to the highest customer service standards. The Executive Chef will also be responsible for maintaining food safety compliance and leading the culinary team with vision and professionalism. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: - Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting - Ensure Sodexo Culinary standards including recipe compliance and food quality are implementedhave the ability and willingness to develop and motivate team members to embrace culinary innovations - Ensure food safety, sanitation and workplace safety standard compliancehave working kn...