Part-Time Kitchen Staff

Job description

Job description Kitchen Employee responsibilities includes food prep and cooking, maintaining a fully-stocked kitchen/deli, complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen, customer requests and maintain day to day operations in a timely manner. Responsibilities: - Help coordinate food orders. - Supervise food prep and cooking. - Establish portion sizes. - Organize food supplies and kitchen equipment, as needed. Requirements and skills: - Proven work experience as a Kitchen Employee, Restaurant Employee, or Gas Station Kitchen experience - Familiarity with kitchen sanitation and safety regulations - Excellent organizational skills - Ability to work as a team in a fast-paced work environment - Flexibility to work during evenings and weekends - High School Diploma or GED preferred