Food Store Manager

Job description

What you’ll do: Working closely with the General Manager and Operations Manager, you will be responsible for the following: To oversee the daily store management, ensuring adherence to merchandising standards, marketing efforts, team member appearance, security of the branch and housekeeping standards. To provide demonstrated, professional leadership and direction to the store team to create an ongoing, positive, highly motivated workforce within the store. To ensure high level of customer service is always provided. To prepare, administer and be responsible for sales, margin, expenses, inventory and SPEH of the Food store. To be responsible for ordering products and supplies according to needs. To maintain a positive relationship with vendors and identify consumer trends to determine expected sales volumes for new products and support competitive pricing. To be responsible for inventory levels and turns of all store commodities and to set action plans to address slow moving or deleted items. Ensure claims, invoices and all other paperwork is done timely, accurately and meets policy and procedure. To schedule Team Member according to sales needs, ensuring SPEH targets are achieved....