Cook

Job description

Join a team that shares your calling At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mission and values every day. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home. FTE: .001, Shift: variable, Schedule: per diem Position Summary: The Cook is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities. Responsibilities: - You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible - You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks - You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer servi...