Dishwasher

Job description

POSITION SUMMARY: Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of all employees Aides in cleaning inside and outside the venue Proper storage and removal of garbage and soiled linens Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue Follow supervisor’s instructions, communicate with and support co-workers while being a team player Possesses in-depth knowledge of the dish machine Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies Possesses general knowledge of the venue Complies with Department of Health and company sanitation standards Communicates product needs to the chefs and/or purchaser Properly sets-up dish station and performs opening/closing procedures as directed by management, including: Stocks stations with necessary supplies Maintain and clean kitchen equipment: Wipes down and sanitizes stations: Completes opening duties as assigned or directed Completes cl...