Restaurant Catering Director

Job description

Replies within 24 hours Restaurant Catering Director Background : This is a part time or full-time position budgeted between 15 - 35 hours per week. Weekly time usage is approximately divided as: The responsibility of the Restaurant Catering Director (RCD) is to protect the interest of Chick-fil-A and the operator in the practicing and maximizing of unit-level catering sales. The RCD is the restaurant champion for catering sales and brand building, while executing food safety practices all day, everyday. This talented individual must be a cheerleader, independent and well-organized. The RCD is a savvy a teacher that is energized by people and thrives in a quick-paced environment. With sales and brand growth as their primary discipline, the RCD must also be engaged in these 4 areas: Vision - 55% generating incremental inside/outside sales focused on caterings - 45% leveraging in unit sales building and North Hills pad sales, promos and emotional connections - Seasonally, 10% distributed to support administrative/analysis, and community - Support the vision of the operator and weigh-in heavy on the vision for sales and brand building. - Commit yourself to personal growth and developm...