Restaurant Breakfast Supervisor

Job description

Benefits: The Breakfast Lead Person (Supervisor) performs the vital role of coordinating and overseeing our breakfast service (at minimum every Friday, Saturday, and Sunday). The Breakfast Lead Person assists the Kitchen Management Team to ensure the restaurant opens on time at 7 am and with the food bars full of hot, fresh, and tasty breakfast items. FREE all you can eat buffet meal every shift This is the ideal position for someone with restaurant experience as a shift leader, shift trainer, or kitchen supervisor, who is looking for a career with a stable, family friendly, restaurant company. And this position is a great stepping stone into the restaurant Manager Training Programs offered by our company. - 401(k) - 401(k) matching - Dental insurance - Free uniforms - Opportunity for advancement - Training & development Training and Supervisory Responsibilities: · Trains breakfast Co-workers.· Opens the restaurant and is responsible for all pre-setups for all breakfast products. · Supervises other Co-workers during breakfast.· Responsible for all cash handling until a manager is on staff in the restaurant. · Manages the transition from breakfast to lunch, ensuring that a full, fre...