Sommelier

Job description

Description Reports To : Restaurant Manager Position Position Summary : Sommeliers are responsible for complementing the job done by the captains and the culinary staff. This person needs to be a connoisseur with respect to wines, champagnes, and all other beverages. Also, this person is knows how to offer a proper wine service according to the restaurant’s standards. Sommeliers also have had previous experience on doing inventories. This position requires someone capable of developing his/ her palate according to all the dishes prepared by the kitchen in order to be perfect on pairing wines. Sommeliers are required to have an outgoing personality that would create an expert, yet friendly interaction with guests. Sommeliers must also be able to interrelate with the rest of the restaurant staff, including managers, kitchen, and bus personnel. Exceptional people skills are a must. Sommeliers need to complete their assignments on time, as well as help team members when needed. This position requires someone who takes initiatives and is willing to go the extra mile to satisfy the guest. Also, sommeliers must be able to multitask, be reliable, and have the ability to work in a very fast...