Bar 2 - Sous Chef
Pacific Hospitality Group · Napa, California, US
Job Title: Sous Chef Reporting to: Patric Callarec Department/Group: Culinary EC/Dept. Head: Location: (Remote option: Y/N) N Job Code/ Req#: L...
Job description
Job Title: Sous Chef Reporting to: Patric Callarec Department/Group: Culinary EC/Dept. Head: Location: (Remote option: Y/N) N Job Code/ Req#: Level/Salary Range: $75,000 Position Type: (Full time, Part time) HR Contact: Barbara Quigley Desired Hire Start: 5/1/25 # of direct reports: Yrs. of experience 2 External Posting URL: External Posting URL Internal Posting URL: Internal Posting URL Company Description: Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth. Our Guiding Principles: Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description Position Summary What You Will Accomplish: Kitchen Operations & Execution: Oversee daily food production for the bowling...