Line Cook - Restaurant

Job description

The Butcher’s Table is one of Seattle’s most swanky restaurants, providing an unparalleled culinary experience with an innovative menu featuring our own Mishima Reserve Wagyu beef. Our restaurant features a raw bar, an onsite butcher shop, and an energetic bar scene. We are looking for a full-time Line Cook! Competitive pay and benefits. Starting hourly rate of $22 per hour plus tips. Requirements: Responsibilities: - Medical, Dental, and Vision - Life Insurance with Long-Term Disability - 401(k) with Company Match - Staff meal every shift - 35% employee discount at Sugar Mountain locations - Paid Time Off - Flexible Spending Account - Transit and Parking Pre-Tax Plan - Employee Assistance Program - 1+ years’ experience in high-volume, fast-paced restaurant as a line cook - Follow proper procedures for food safety - Knowledge of food storage and food safety requirements - Prepare all menu items as directed in a sanitary and timely manner - Follow recipes, controls, portion, and presentation specifications as set by the restaurant - Assumes 100% responsibility for quality of the products served - Perform other related duties as assigned by the restaurant manager - Follow proper plat...