SN - Area Supervisor

Job description

Definition This employee performs a variety of duties directly supervising the food service program in 15 or more schools. The employee is expected to resolve most problems that arise in the operation of a school cafeteria. This position requires a broad knowledge of the School Meal program, food service, food production, customer service, sanitation, and safety. The Area Supervisor conducts regular kitchen inspections and assessments to ensure that Federal, State and Local regulations and policies are followed. Area Supervisor is responsible for recommending facility and equipment improvements, hiring and discipline of staff. They regularly interact with the school principal and staff and serve as a School Nutrition liaison. Duties and Responsibilities: - Knowledge of food production and service. - Considerable knowledge of HACCP Plans in school cafeterias. - Applies prescribed quality standards and quantity controls. - Observes food preparation and line service to assure quality and proper presentation. - Maintains a constant check of conditions of sanitation and safety and maksing needed corrections. - Provides on-the-job training in equipment use and care, food production and p...