Adjunct - Human Nutrition (2025-2026 Annual Pool)

Job description

M A J OR RESPONSIBILITY: To develop a healthy and caring environment that offers a variety of options and opportunities for active participation of students in the learning process. Major responsibilities of faculty include five areas: teaching, professional development, college service, service to students and public service, as defined in the “Role and Responsibilities of Faculty,” which is published in the Faculty Handbook. At the College of Central Florida, our vision is to be “Your first choice for quality higher education.” We aim to accomplish this by providing a caring and exceptional learning environment that fosters the success of our students and community. Candidates considering becoming part of the CF family must be able to embrace and model this philosophy in their day-to-day responsibilities and demonstrate our standards: professional, responsive, informative, dependable and engaged. P REREQUISITES FOR POSITION (Qualification Standards): 1. Education * or training: Master's Degree in Nutrition or Food Sciences or a master's degree with at least 18 graduate semester hours in a combination of fields, including Nutrition, Food Sciences, Biochemistry, or Biology. Years o...