Sous Chef

Job description

Role Overview Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a leadership background and experience in large, fast-paced kitchen environments. What You'll Do: - help implement and standardize all culinary systems and procedures for hospital - supervise, develop, and mentor frontline staff - procurement and purchasing - help create menus based on client needs - help create interpersonal relationships with clients What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: More extensive information is provided to new employees upon hire. - Medical, Dental, Vision Care and Wellness Programs - 401(k) Plan with Matching Contributions - Paid Time Off and Company Holidays - Career Growth Opportunities and Tuition Reimbursement What You Bring: - a strong culinary background in a high-volume enviro...