Line Cook

Job description

Description Job Summary: Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen workstation. Responsibilities: - Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. - Follows recipe specifications to prepare menu items in accordance with pre-determined costs. - Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. - Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. - Covers, dates and neatly stores and rotates all products. - Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. - Maintains sanitary work station. - Performs other duties as assigned. Working Conditions: Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated: - Ovens - Slicer - Knives - Professional kitchen equipment Requirements: Education And Experience: - High school education or equivalent is required - Degree from a post-secondary culi...