Senior Sous Chef- Corporate Dining
Compass Group · New York City, New York, US
Salary: $90,000 - $95,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event cat...
Job description
Salary: $90,000 - $95,000 Other Forms of Compensation: Benefits: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As a Senior Sous Chef, you will support the successful operation of the Culinary Department for a premier corporate client offering a robust free food program. This high‑profile account includes a cafeteria, catering services, barista bars, pantries, and a micro‑market, delivering elevated dining experiences to associates daily. You will partner closely with the Executive Chef to manage kitchen operations, menu development, food production, and team leadership. This role is well‑suited for an energetic, entrepreneurial culinary professional with experience in high‑volume corporate dining and union environments. Key Responsibilities: - Assist the Executive Chef with the overall management of culinary operations for a premier corporate account - Support cost controls and monitor food, labor, and supply expenditures - Collaborate on menu plann...