Deli Attendant(Seasonal)

Job description

PART-TIME or FULL-TIME | SEASONAL POSITIONS AVAILABLE This is where we’re supposed to give you a quick introduction about working at Jay Peak. Except there’s nothing quick about what your experiences will be or what our expectations are. In summary, we will expect you to work hard, to help fellow teammates, to service the guest and to have fun. In return, we will pay you fairly, let you know (and more importantly make you feel) that you are valued, and, if you’re so inclined, work with you to help create a career. Still interested? Keep reading. The Deli Attendant provides excellent customer services while preparing, slicing, wrapping, weighing, pricing and merchandising the department’s deli products. Deli products include deli meats, cheeses, salads, sandwiches, produce, dips, gourmet, and hot case items. ESSENTIAL DUTIES & RESPONSIBILITIES (include the following, other duties may be assigned) - Places meat or cheese on cutting board and cuts slices to designated thickness. - Positions and clamps meat or cheese on carriage of slicing machine. - Adjusts knob to set machine for desired thickness. - Presses button to start motor that moves carriage past rotary blade that slices meat...