Chef de Rang Bar

Job description

CHEF DE RANG, BAR Main purpose: The Chef de Rang is responsible for the flawless delivery of bar service to our guests, whose satisfaction is the main objective of our team. Reports to: Bar Manager. Main duties & responsibilities: - Deliver bar service according to our standards and procedures in order to offer a tailor made culinary and cocktail experience to our Guests, Coordinate the Commis de Bar during service if on duty; - Create and maintain a personalised interaction with Guests; - Responsible for the cleanliness and tidiness of the bar; - Responsible for the equipment and supplies assigned to perform the service; - Contribute to the achievement of the economic targets of the bar with a deep knowledge of the culinary and cocktail offer and appropriate suggestions and recommendations to Guests; - Comply with H&S national rules and company instructions. We offer: - Temporary contract according to C.C.N.L. Settore Turismo. - Learning & development activities and career opportunities. - Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20...