Crossings Café Room Chef

Job description

Job Summary: Assists the cooks in the preparation of various food items, including cutting vegetables, preparing dressings, and making soups. Supervisory Responsibilities: ▪ Yes, supervises 4 Sous Chefs Duties/Responsibilities: - Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members - Demonstrates a passion for the culinary arts, the continuous improvement process and instills that enthusiasm throughout the department. - Monitors and controls food costs and assists with requisition of daily food purchase orders. - Ensures proper staffing for forecasted volume and budgetary guidelines. - Ensures strict adherence to all policies and procedures, notifying team members and supervisors of any changes. - Orders all food needed for the restaurant, ultimately being responsible for quality control of all food items. Collaborate with suppliers and the purchasing to establish and document product specification. - Prepares menus, develops recipes, and prepares special menu items. Develops cost analysis and training guides. - Monitors inventories and reports discrepancies to the Executive Chef - Takes the food end of perio...