Dishwasher

Job description

Title: Dishwasher Reports to: Executive Chef/Sous Chefs: Summary of Position: Dishwasher is responsible for maintaining a clean kitchen, proper washing and sorting of soiled dishes, prepping foods as needed, having a positive attitude and be dependable. Duties and Responsibilities: - Maintain a clean dish area - Report to work in a clean uniform including Merrimans cap - Report to work on time and ready to perform your duties - Maintain a professional attitude at all times - Remain at your station at all times - Follow rules and regulations set forth in the company handbook - Keep dish area free of clutter and organized - Set up both dish stations, including dishmachine and 3 compartment sink - Line all trash bags, maintain clean trashcans inside and out - Maintain clean / dry floors throughout the shift - Proper washing, stacking and storing of china, and glassware - Proper washing, and sorting of silverware - Proper washing, stacking and storing of cookware, and storage containers - Changing water of machines and sinks every two hours, or more often as required by business levels - Proper usage of chemical to the dilutions set by EcoLab. - Assist in the timely storing of food del...