Food Supervisor

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. The position is responsible for supervising employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and FDA regulations are followed. Responsible for labor and food cost controls as per company specifications. Main Duties and Responsibilities: - Ensures quality production standards are maintained for all accounts - Maintains Company policies and procedures as well as specification books for airline customers and serve as a knowledgeable resource relative to those policies. - Controls food cost and other controllable costs - Works with management staff to improve performance of the unit - Prepares management reports (ex. attendance, HAACCP and labor) reports as required. - Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures. - Ensures specifications, airline diagrams, and other standards are accurate according to the airline specifications. - Ensures that all products are coded according to Gate Gourmet procedures. - Conducts inventory of Gate Gourmet products and customer...