Premium Lead Cook

Job description

Applications accepted till April 20th or after until filled. Responsibilities: The Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation Maintain all food logs, confirm all safety practices are being followed, confirm cut gloves used for all cutting. Qualifications: Must be able to remain standing for the entirety of the shift, will include pushing and pulling hotboxes up to 50 pounds, lifting chafers, lifting food product up to 50 pounds, repetitive cutting and small hand movements, comfortable in loud and high production environments as this is a concert and sports environment. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the s...