Restaurant Server

Job description

Hotel Indigo Asheville Downtown celebrates Asheville’s artistic spirit, local flavors, and vibrant culture. Our dining experience reflects that same creative energy—fresh, thoughtful dishes served with genuine hospitality. We’re searching for a Restaurant Server who can help us create an exceptional start to our guests’ day. This is a Part-Time position. Overview: The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers. - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Prepare checks that itemize and total meal costs and sales taxes. - Take orde...