Line Cook (08181) - 6400 N HWY 349

Job description

Job Description Domino’s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer’s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino’s Specifications. To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. Line Cook Responsibilities: - Ensure all food safety guidelines are followed. - Know Domino’s recipes and specs. - Check makeline and cut table for readiness at beginning of each shift. - Check all temperatures of refrigeration units and bins. - Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time. - Properly portion and itemize products in accordance with Domino’s Standards. - Properly Dock and Stretch dough in accordance with Domino’s Standards. - Work in an assembly line configuration. - Re-Date all products moved to in-use status. - Communicate with other st...