Deli Manager - Full Time

Job description

SPAR University of Limerick require a Full Time Deli Manager to join their fantastic team. OBJECTIVE: Ensure delivery of delicatessen targets (both in terms of sales, profitability and compliance with Hygiene Standards) through the effective management of delicatessen area and the personnel. BENEFITS: Hours: 39 hr working week. Monday to Friday 7am – 4pm. No weekend work. No Bank Holiday work. Reduced working hours available June to September (not compulsory) MANAGEMENT: The recruitment, training and development of high quality personnel for the delicatessen area Maintain training records and ensure refresher training is provided to personnel in the area as appropriate Rostering and general management of personnel to ensure adequate cover within budgetary provisions Managing the overall performance of the delicatessen area Ensure delicatessen team is motivated: Ensure delicatessen team comply with requirements of the area in terms of hygiene etc. FOOD MANAGEMENT: Ensure effective & compliant HACCP control systems are in place Ensure policies and procedures pertaining to fresh food are implemented and managed Ensure area operates within relevant legislation in terms of HACCP Ensure...