Cook

Job description

POSITION SUMMARY: Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document. ESSENTIAL POSITION FUNCTIONS: - Setup work stations according to established guidelines. - Prepare all food items in accordance with standardized recipes in a sanitary and timely manner. - Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. - Restocks items as needed throughout the shift. - Cleans and maintains station by practicing good safety, sanitation and organization skills. - Assist with the cleaning, sanitation and organization of the kitchen and equipment. - The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. Education: Requirements: - High School Diploma or Equivalent - Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Experience: - 2 or...