Lead Cook - The Casino

Job description

JOB DUTIES AND RESPONSIBILITIES: - Preparing food items, from mise en place to finished products according to the standards of the outlet - Prepare with the goal of serving foods of quality and value to our guests. Established recipes are to be followed and used without fail - Prepare items according to production levels while maintaining and controlling costs on a daily basis reflective of business levels - Assist management with implementation and execution of sanitation laws, health regulations, and applicable OSHA regulations members to meet or exceed all sanitation and nutrition practices - Verify that all portion sizes, quality standards, department rules, policies, and procedures are maintained - Any other assigned duties and responsibilities DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS: GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537) - High school diploma or GED equivalent preferred - Minimum three years’ experience in up-scale restaurant or banquet kitchen - Must be able to receive and maintain all required certification - Must complete all required company training