Restaurant Manager - Buffet Service

Job description

Company Description Job Description: The Buffet at Wynn Las Vegas is looking for a brilliant Restaurant Manager to assist with overseeing daily operations and driving the success of the restaurant while functioning in a high-level, fast-paced luxury setting and overseeing a high-performance team. Essential Job Duties & Responsibilities: - Manage overall restaurant operations to ensure efficiency and profitability - Ensure compliance with health department standards and food safety regulations - Create and implement strategies to enhance the guest experience - Oversee inventory management and cost control to ensure financial targets are met - Collaborate with kitchen staff to develop and update menu items - Resolve guest issues and address concerns promptly and professionally - Implement and maintain company policies and procedures - Conduct departmental pre-shift meetings to keep team members informed of pertinent information - Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement - Train and monitor employees to ensure adherence to the Wynn service standards for all staff - Manage t...